![]() This is great for the range hood, because it keeps the motor from wearing down quickly. Many of our customers use their exhaust fan exclusively at lower speeds. With a higher CFM fan, you can also use your hood on lower speeds often. But it won’t be able to vent out grease and smoke efficiently. ![]() This means you’ll either have to replace your hood or leave it in your home. If you buy a fan without enough CFM, you unfortunately can’t increase it. Why? Well, it’s much better than the alternative. If possible, buy a fan with more CFM than you think you’ll need. PLFW Vector Range Hood Before purchase: Invest in a high CFM fan. It may not clear out all the smoke and odors, even after you’re done cooking! This means you’ll have to run the fan for longer so it will wear down sooner.Īs long as you think about your cooking habits and choose the right CFM for your range hood, you’ll make a great choice! Otherwise you might get into a situation where you need more power from your vent hood. It’s important to choose the right fan for your kitchen so it lasts you for years to come. So CFM just measures the strength of the blower, not how long it will last. It depends on your cooking habits, how you use it and the quality of the motor itself. A 600 CFM motor could last longer than a 2000 CFM motor. Keep in mind that a higher CFM doesn’t necessarily mean that the motor will last longer. This will help your hood last much longer compared to using it at max speed all the time. If you need to use your hood for several hours, we recommend running it at the lowest setting possible. ![]() Otherwise leaving an exhaust fan running for longer periods of time will wear it down quickly! This ensures you will be able to run it at lower speeds which will be easier on the motor over the long run. If you cook often or for longer periods of time, make sure you invest in a high CFM range hood with a quality motor. This helps clear out any additional smoke, grease, and odors that weren’t captured while you were cooking. Some exhaust fans have an auto-shutoff feature that turns the hood off automatically after three, five, or 10 minutes. You can leave it on for up to an additional 15 to 30 minutes after you’re done. In short, you should only turn your exhaust fan on while cooking. ![]() The longer you want to run your hood, the more power you’ll need to vent out all the smoke and cooking fumes. Most meals in the kitchen should take less than that to prepare. You shouldn’t leave your fan on for more than one to two hours while cooking. A good one will remove heavy grease, smoke, and strong cooking odors from your kitchen with ease.īut you might ask yourself: Can you leave a kitchen exhaust fan on? For how long? Finally we should look at the type of venting that is suitable for your area, venting types include: External (Duct Hose) and Recirculation which often use charcoal or carbon filters to eliminate odour.A kitchen exhaust fan or hood vent is a great way to maintain great indoor air quality in your home. ![]() To help find you an extractor fan quicker, choose from the multiple brands that we supply such as Neff, De Dietrich, Miele, Whirlpool, Rangemaster, Belling, Candy, Elica, Powerpoint, and Luxair. It’s important to get your dimensions correct, so be sure to check the ’specifications’ section on our product pages. Next we should look at what dimensions your space requires, popular choices for extractor fans are 60cm,90cm, and 120cm wide and 50cm deep. Similarly, built-in extractor fans and canopy hoods have had an increase in popularity too. Let’s start with the most popular styles of kitchen extractor fans, is it a chimney style that you’re after, or perhaps you’re replacing an integrated kitchen extractor fan and want to keep your cooker hoods concealed look? With their strong extraction rate and sleek design Island extractor fans have recently become a hit. There are so many options when buying a kitchen extractor fan (cooker hood), whatever style or size you need we have everything to cover all bases. ![]()
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